Homemade Texas Roadhouse Rolls Recipe with Cinnamon Honey Butter – Best Bread Recipes


For the rolls:

  • 1 cup warm milk (110°F)
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon salt

For the cinnamon honey butter:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon


  1. In a large mixing bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until frothy.
  2. Add sugar, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
  3. Gradually add flour to the mixture, stirring until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Punch down the dough and divide it into small portions, shaping each into a roll.
  7. Place the rolls on a greased baking sheet, cover them, and let them rise for another 30-45 minutes.
  8. Preheat your oven to 350°F (175°C).
  9. Bake the rolls in the preheated oven for 12-15 minutes or until they are golden brown on top.
  10. While the rolls are baking, prepare the cinnamon honey butter by mixing softened butter, powdered sugar, honey, and ground cinnamon until smooth.
  11. Serve the warm rolls with a generous dollop of cinnamon honey butter on top.

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