Honey Cinnamon Roasted Sweet Potato Cubes

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INGREDIENTS

  • 2 large sweet potatoes peeled and cut into 1 inch cubes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

INSTRUCTIONS

  • Preheat oven to 375 degrees.
  • In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper. Add the sweet potatoes and toss to coat.
  • Dump potatoes onto a large rimmed baking sheet. Roast for 25-30 minutes, stirring halfway through cooking.

TIPS & NOTES:

This recipe doubles beautifully, but be careful not to overcrowd your baking sheet.

Maple syrup can be substituted for honey, if preferred.

Nutrition Information:

Calories: 193kcal (10%)| Carbohydrates: 32g (11%)| Protein: 2g (4%)| Fat: 7g (11%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 5g| Sodium: 353mg (15%)| Potassium: 390mg (11%)| Fiber: 4g (17%)| Sugar: 13g (14%)| Vitamin A: 16033IU (321%)| Vitamin C: 3mg (4%)| Calcium: 40mg (4%)| Iron: 1mg (6%)

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