Iced Lemon Cookie

Zesty Delight: Iced Lemon Cookies with Light Sweet Lemon Glaze

Indulge in the tantalizing blend of citrusy freshness and sweetness with these Iced Lemon Cookies, adorned with a heavenly four-ingredient light sweet lemon glaze.

A Burst of Citrus: In this recipe, classic buttery cookies are infused with the vibrant essence of fresh lemon juice and zest, creating a burst of citrus flavor in every bite. The delicate balance of tangy lemon and sweet vanilla transforms these cookies into a delightful treat that’s perfect for brightening up any day.

The Perfect Finishing Touch: Topping off these already irresistible cookies is a light sweet lemon glaze that takes them to the next level of indulgence. Made with just four simple ingredients – powdered sugar, fresh lemon juice, lemon zest, and vanilla extract – the glaze adds a glossy sheen and an extra layer of citrusy sweetness that perfectly complements the buttery richness of the cookies.

A Treat for the Senses: From the moment these cookies emerge from the oven, their enticing aroma fills the air, promising a taste experience like no other. As you bite into one, you’re met with a symphony of flavors and textures – the crispness of the cookie, the tanginess of the lemon, and the sweetness of the glaze – that dance across your palate and leave you craving more.

Versatile and Irresistible: Whether enjoyed with a morning cup of coffee, served as an afternoon snack, or shared with friends and family at a special gathering, these Iced Lemon Cookies are sure to be a hit. Their delicate flavor profile and elegant appearance make them a versatile option for any occasion, from casual get-togethers to formal celebrations.

Conclusion: With their vibrant citrus flavor and luscious sweet glaze, these Iced Lemon Cookies are a true delight for the senses. Whether you’re a lemon lover or simply looking for a delicious treat to brighten your day, these cookies are sure to bring a smile to your face with every blissful bite.

Iced Lemon Cookie

Zesty Bliss: Iced Lemon Cookies with a Light Sweet Lemon Glaze

Experience a burst of citrusy freshness with these Iced Lemon Cookies, topped with a luscious four-ingredient light sweet lemon glaze that adds the perfect finishing touch to each delightful bite.


For the Cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 1/2 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon (optional)
  • 1/2 teaspoon vanilla extract


  1. Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Making the Cookies: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg until well combined, then mix in the lemon juice, lemon zest, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Using a cookie scoop or tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Gently flatten each dough ball with the bottom of a glass or your palm to create uniform cookies.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Making the Lemon Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, lemon zest (if using), and vanilla extract until smooth and pourable. Adjust the consistency by adding more lemon juice if needed.
  11. Icing the Cookies: Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie using a spoon or a piping bag.
  12. Allow the glaze to set for a few minutes before serving, then enjoy these heavenly Iced Lemon Cookies with a cup of tea or coffee.

Note: Store any leftover cookies in an airtight container at room temperature for up to 3-4 days. The glaze may soften over time, but the cookies will still be delicious.

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