Irresistible Potato Soup

Ingredients:

6 medium Russet potatoes (or Yukon Gold for creamier texture)

1 onion, diced

3 carrots, sliced

3 stalks celery, diced

6 slices bacon (or turkey bacon for a lighter option)

8 cups vegetable broth (or chicken broth if preferred)

1 cup milk (or almond milk for dairyfree)

½ cup heavy cream (or coconut cream for a creamy nondairy version)

1 tsp minced parsley

Salt and pepper to taste

3 tbsp flour (or corn starch as a glutenfree option)

1 cup cheese (shredded cheddar or your favorite)

Directions:

1. Cook the Bacon: In a large pot, cook the bacon until crispy. Set aside and let it drain on paper towels. Leave some fat in the pot for flavor!

2. Sauté the Veggies: In that flavorful pot, add diced onion, celery, and carrot. Sauté for about 2 minutes until softened.

3. Add Potatoes and Spice: Stir in bitesized potatoes, salt, pepper, and any seasonings you love. Let the veggies cook for another couple of minutes.

4. Pour the Broth: Add vegetable or chicken broth and bring to a low boil. Simmer for about 10 minutes, until potatoes start to soften.

5. Thicken the Soup: In a separate bowl, whisk flour (or corn starch) with milk until smooth. Gradually stir this mix into the pot while cooking for another 5 minutes.

6. Blend for Creaminess (Optional): Scoop out ¼ to ½ of the soup, blend until smooth, then stir back into the pot for a creamier texture!

7. Add Bacon and Cheese: Mix in crumbled bacon and cheese, saving a little for a tasty topping. Sprinkle in minced parsley just before serving.

Serving Suggestions:

Pair with slices of crusty bread or rolls for dipping!

A fresh side salad adds a perfect crunch!

Set up a fun garnish bar with extra bacon, cheese, scallions, sour cream, or croutons!

Try it in a bread bowl for a cozy twist!

Storage Tips:

Refrigerate: Lasts 3 to 4 days in an airtight container. Reheat gently!

Freeze: Cool completely, store in freezersafe containers, and enjoy for up to 23 months! Thaw overnight in the fridge before reheating.

Get your spoons ready because this potato soup is sure to be a family favorite. Happy cooking!