Lemon Truffles

Lemon truffles are delightful confections that bring together the rich sweetness of white chocolate with the zesty, citrusy notes of fresh lemons. This exquisite treat is crafted by melting a combination of white chocolate chips, heavy cream, and butter, resulting in a smooth and creamy base. The addition of lemon zest and juice imparts a burst of citrus flavor, creating a perfect balance of sweetness and tanginess. A touch of vanilla extract and a pinch of salt enhance the overall taste profile, elevating these truffles to a gourmet level.

After allowing the mixture to firm up in the refrigerator, the truffle mixture is shaped into small, indulgent balls. The final touch involves rolling these delectable spheres in coatings like powdered sugar, grated coconut, or crushed nuts, adding layers of texture and visual appeal. Once chilled to perfection, these lemon truffles are ready to be enjoyed.

While the precise nutritional content may vary based on the specific ingredients and quantities used, it’s important to savor these lemon truffles in moderation, considering their higher sugar and fat content. This elegant fusion of flavors and textures makes lemon truffles a delightful treat for special occasions or moments of sweet indulgence.

As you bite into a lemon truffle, the velvety white chocolate exterior gives way to a luscious, melt-in-your-mouth center, releasing a symphony of flavors that dance across your taste buds. The white chocolate provides a silky backdrop for the vibrant lemon essence, creating a harmonious blend that is both refreshing and decadent. The citrusy brightness of the lemon zest and juice not only adds a burst of flavor but also imparts a subtle complexity, making each bite a sensory experience.

The process of crafting these lemon truffles involves a careful balance of ingredients, where the richness of heavy cream and butter meets the tartness of lemons. The addition of vanilla extract adds a sweet aromatic note, while a pinch of salt enhances the overall depth of flavor, elevating these truffles to a level of sophistication that transcends the ordinary.

The final step in the creation of these indulgent treats is the artful coating. Whether dusted with powdered sugar for a delicate sweetness, adorned with grated coconut for a tropical twist, or adorned with crushed nuts for a satisfying crunch, the exterior complements the creamy interior, creating a delightful contrast in both taste and texture.

Perfect for celebrations or as a luxurious self-indulgence, these lemon truffles encapsulate the essence of gourmet confectionery. Their delicate balance of flavors and textures makes them a captivating addition to any dessert table, leaving a lingering impression of sweet satisfaction that is sure to be remembered long after the last bite.

WW Lemon Truffles


  • 1 package (8 oz) reduced-fat cream cheese, softened
  • 1 cup powdered sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 package (12 oz) white chocolate chips, melted
  • Yellow food coloring (optional)
  • WW-friendly powdered sugar or shredded coconut for coating (optional)


  1. Prepare Truffle Mixture:
    • In a mixing bowl, combine softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
  2. Form Truffles:
    • Scoop out small portions of the mixture and roll them into balls. Place the balls on a parchment-lined tray.
  3. Chill:
    • Place the tray in the refrigerator and let the truffles chill for at least 1-2 hours or until firm.
  4. Melt White Chocolate:
    • In a heatproof bowl, melt white chocolate chips according to the package instructions. If desired, add a few drops of yellow food coloring to the melted chocolate and mix well.
  5. Coat Truffles:
    • Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated. Place the coated truffles back on the parchment-lined tray.
  6. Optional Coating:
    • If desired, roll the coated truffles in WW-friendly powdered sugar or shredded coconut for an additional coating.
  7. Chill Again:
    • Return the tray to the refrigerator to let the chocolate coating set.
  8. Serve:
    • Once the chocolate is set, the WW Lemon Truffles are ready to be served.

Nutritional Information (approximate per truffle, assuming 24 truffles):

  • Calories: Approximately 80-100
  • Protein: 2g
  • Carbohydrates: 10g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 40mg

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.

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