Ingredients:
– 1 lb. raw shrimp, peeled & deveined
– 2 Tbsps olive or avocado oil (for cooking and drizzling)
– 1-2 fresh garlic cloves, minced
– 2 large avocados, diced
– 8 oz. mixed cherry tomatoes, halved
– 1 green chili, seeded & sliced
– Fresh cilantro or parsley, chopped
– 1 large fresh lemon (juice and zest)
– Sea salt and fresh ground black pepper
Instructions:
1. Cook shrimp in 1 tbsp oil with minced garlic.
2. Combine shrimp, avocados, tomatoes, chili, and herbs.
3. Drizzle with 1 tbsp oil, lemon juice, and zest.
4. Season with salt and pepper to taste.