light and healthy Kodiak Cakes Muffins

Step into the world of wholesome indulgence with these light and healthy Kodiak Cakes Muffins, a delightful creation crafted to align with your W-W plan. Bursting with nutrition and flavor, these muffins seamlessly blend the goodness of Kodiak Cakes Power Cakes Mix, a versatile whole grain pancake mix, with an array of wholesome ingredients to create a guilt-free treat.

The batter, a harmonious fusion of Kodiak Cakes mix, unsweetened applesauce, non-fat Greek yogurt, honey or maple syrup, almond milk, eggs, and vanilla extract, promises a texture that is both moist and satisfying. This combination not only contributes to the muffins’ deliciousness but also ensures that each bite aligns with your mindful approach to wellness.

Fresh berries or diced fruit are gently folded into the batter, infusing the muffins with vibrant flavors and a natural sweetness. As these muffins rise in the oven, the kitchen is filled with the irresistible aroma of a wholesome baking adventure. A sprinkle of oats or nuts on top adds a delightful crunch, elevating the texture and visual appeal.

With approximately 3 W-W SmartPoints per muffin (based on 12 servings), these treats offer a perfect balance of indulgence and nutritional consciousness. Whether enjoyed as a convenient breakfast option or a wholesome snack, these Kodiak Cakes Muffins serve as a testament to the idea that health-conscious choices can be both nourishing and delicious. Embrace the satisfaction of a treat that aligns with your wellness journey, one delectable bite at a time.

WW light and healthy Kodiak Cakes Muffins


  • 2 cups Kodiak Cakes Power Cakes Mix (or another whole grain pancake mix)
  • 1/2 cup unsweetened applesauce
  • 1 cup non-fat Greek yogurt
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1/4 cup almond milk or any milk of your choice
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh berries (e.g., blueberries, raspberries) or diced fruit
  • Optional: A sprinkle of oats or nuts for topping


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. Prepare Batter:
    • In a large bowl, combine Kodiak Cakes mix, applesauce, Greek yogurt, honey or maple syrup, almond milk, eggs, and vanilla extract. Mix until just combined.
  3. Add Berries:
    • Gently fold in fresh berries or diced fruit into the batter.
  4. Fill Muffin Cups:
    • Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
  5. Optional Topping:
    • If desired, sprinkle a small amount of oats or nuts on top of each muffin for added texture.
  6. Bake:
    • Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (per muffin, based on 12 servings):

  • Calories: ~120
  • Protein: ~7g
  • Fat: ~2g
  • Carbohydrates: ~21g
  • Fiber: ~2g
  • Sugars: ~9g
  • WW SmartPoints (Blue Plan): ~3 per muffin

Please note that the nutrition values are approximate and may vary based on the specific products and brands you use. Adjustments can be made based on your dietary preferences and needs. Enjoy these light and healthy Kodiak Cakes Muffins as a nutritious and satisfying snack or breakfast option within your W-W plan!

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