Make a Drunk Witch Cocktail

Ingredients

  • Dark rum: 45ml 1.5 oz – for a rich, deep flavor.
  • Spiced rum: 45ml 1.5 oz – adds warmth and spice.
  • Blackberry liqueur or black currant liqueur: 15ml 0.5 oz – for a dark, mysterious color and sweet, fruity taste.
  • Lime juice: 15ml 0.5 oz – adds freshness and balances the sweetness.
  • Ginger beer: To top – for fizz and a spicy kick.
  • Simple syrup: 15ml 0.5 oz, optional – if you prefer a sweeter cocktail.
  • Ice cubes

Garnish:

  • Blackberries or lime wheel
  • Mint leaves

Instructions

Prepare the Glass:

  • Fill a highball glass or a mason jar with ice cubes to chill.

Mix the Cocktail:

  • In a cocktail shaker, combine the dark rum, spiced rum, blackberry (or black currant) liqueur, lime juice, and simple syrup (if using) with a handful of ice.
  • Shake well until the outside of the shaker feels cold.

Assemble the Drink:

  • Strain the mixture into the prepared glass filled with fresh ice.
  • Top with ginger beer, gently stirring to combine.

Garnish:

  • Garnish with a few blackberries, a lime wheel, and a sprig of mint for that magical touch.

Serve:

  • Serve immediately, inviting your guests to dive into the mystical world of the Drunk Witch cocktail.

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