Immerse yourself in the comforting embrace of a W-W Manicotti, where the allure of classic Italian flavors meets the balanced approach of a health-conscious culinary journey. This dish reimagines the traditional indulgence of manicotti, crafting a recipe that caters to the richness of taste without compromising on your W-W plan.

The manicotti shells, whether chosen in whole wheat or regular form, serve as the perfect vessel for a luscious filling. A decadent blend of part-skim ricotta, shredded mozzarella, and grated Parmesan creates a creamy and flavorful interior. Infused with the brightness of fresh parsley, a dash of salt, and a sprinkle of pepper, the filling transforms each bite into a harmonious symphony of textures and tastes.

Assembled with care, the filled manicotti shells rest atop a bed of marinara sauce, either selected from a low-point alternative or crafted from scratch. The dish then enters the oven, where the magic unfolds – the cheese melts into a golden symphony, the flavors meld, and the aroma of bubbling marinara fills the kitchen.

Upon emerging from the oven, the W-W Manicotti invites you to indulge responsibly. Garnished with fresh basil or parsley and an additional sprinkle of Parmesan, each serving is a visual and gastronomic delight. The dish strikes a balance between satisfying your cravings and adhering to your wellness goals, offering a guilt-free and delectable experience that underscores the beauty of mindful eating.

Whether shared with loved ones at a family gathering or savored as a solo indulgence, this manicotti recipe exemplifies the art of crafting dishes that are as nurturing to the body as they are pleasing to the palate. With its flavorful filling, balanced ingredients, and points-conscious approach, this W-W Manicotti celebrates the joy of savoring a classic comfort food reimagined for a healthier, more mindful lifestyle.


1pt Manicotti Super delicious and so excited I have another low point dinner. I use the egg wraps zero point, homemade tomato sauce zero points, fat-free cottage cheese zero points, shredded craft mozzarella cheese one point and one egg zero points and Parmesan garlic seasoning zero points. Baked at 400 for about 20 minutes. My recipe (feel free to modify as you see fit)

  • Yielded 5 manicottis 1 ww point
  • Ingredients:
    • 12 oz fat free cottage cheese
    • 1/2 cup of fat free kraft mozzarella
    • 2 tablespoons of parmesan garlic seasoning
    • 1 egg
    • 5 egg white wraps (I swear these taste just like pasta) Most grocery stores sell this near the eggs or amazon
    • Fresh tomatoe sauce (home made fresh tomatoes, garlic and onions and parsley blend in blender and then heat up)
  • Instruction:
    • Mix all ingredients then place cheese mixture in egg wrap and roll
    • Bake at 400 for around 20 mins or until heated thru.

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