A fresh and flavorful twist on a classic!
Ingredients:
4 ripe tomatoes, chopped
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced (adjust to taste)
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Salt and pepper to taste
Optional: A pinch of dried oregano or thyme
Instructions:
Combine ingredients: In a medium bowl, combine the chopped tomatoes, onion, cilantro, garlic, jalapeño, olive oil, red wine vinegar, salt, and pepper.
Mix well: Stir the mixture until well combined.
Chill and serve: Chill the salsa in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Tips:
For a smoother salsa, you can blend the ingredients in a food processor or blender.
Adjust the amount of jalapeño to your desired level of spiciness.
You can add other ingredients to your salsa, such as diced cucumbers, bell peppers, or olives.
Serve with tortilla chips, grilled vegetables, or as a topping for tacos or burritos.
Enjoy this refreshing and healthy Mediterranean-inspired salsa!
