Mexican Taco Lasagna
- Total Time: 50 MINUTES
- Yield: 4 1x
Dive into a world of flavor with our Mexican Taco Lasagna! It’s a zesty adventure of cheesy, beefy goodness layered between soft corn tortillas. Easy to make, easier to devour – this recipe is a morning game-changer. Let’s get cooking!
Ingredients
1 lb. ground beef
½ cup Mexican blend cheese, shredded
14 oz. chopped tomatoes in juice, canned
1 cup tomato or tomatillo salsa
1 package of taco seasoning mix, about 1 oz.
10 soft corn tortillas, each 6 inches across
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Heat a skillet over medium to high heat. Cook the ground beef until it browns. Remove any grease.
Mix in the tomatoes and taco seasoning.
In a baking dish place half of the tortillas as a base.
Spread the beef mixture over the tortillas.
Layer the remaining tortillas on top of the beef.
Cover with salsa and sprinkle cheese on top.
Bake for 25 minutes until the cheese is melted and bubbly.
Serve while hot and enjoy!