🥞 Mini Fluffy Pancakes (Silver Dollar Pancakes)

Servings: 3–4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Soft, fluffy, bite-sized pancakes made from simple ingredients!

🛒 Ingredients

Dry Ingredients

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ¼ teaspoon salt

Wet Ingredients

• 1 cup milk (any kind)

• 1 large egg

• 2 tablespoons melted butter (or vegetable oil)

• 1 teaspoon vanilla extract

For Cooking

• Butter or oil for greasing

• Maple syrup, fruit, powdered sugar (optional toppings)

🥣 Instructions

1. Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Sugar

• Baking powder

• Salt

2. Mix Wet Ingredients

In another bowl, whisk:

• Milk

• Egg

• Melted butter

• Vanilla

3. Combine

Pour the wet ingredients into the dry ingredients.
Gently whisk until just combined — do NOT overmix.
A few lumps are fine!
Let the batter rest for 3–5 minutes for fluffier pancakes.

4. Preheat Your Pan

Heat a non-stick pan or griddle over medium-low heat.
Lightly grease with butter or oil.

5. Cook Mini Pancakes

Use a teaspoon or small cookie scoop to drop small circles of batter onto the hot pan (about 1–2 inch size).

Cook until:

• Bubbles form on the surface

• Edges look set

Flip and cook another 30–60 seconds until golden.

Repeat with remaining batter.

6. Serve Warm

Stack them high and top with:

• Maple syrup

• Fresh berries

• Whipped cream

• Nutella

• Powdered sugar

• Honey & butter

🔄 Tips for EXTRA Fluffy Pancakes

• Don’t overmix the batter.

• Let the batter rest a few minutes.

• Keep the heat medium-low to avoid burning.

• Use buttermilk instead of milk for maximum fluffiness.

🍽️ Variations

Chocolate Chip Mini Pancakes

Add ¼ cup mini chocolate chips to the batter.

Banana Mini Pancakes

Fold in 1 mashed ripe banana.

Cinnamon Pancakes

Add ½ teaspoon cinnamon to the dry ingredients.