INGREDIENTS
- 72 fresh mint leaves more or less to taste
- 8 limes quartered
- 1 1/4 cups sugar
- 2 liters club soda
- 2 cups white rum
INSTRUCTIONS
- Add the mint, limes, and sugar to a large pitcher and muddle together until mint begins to break down and becomes fragrant and limes are juiced.
- Add the club soda and white rum to the pitcher and stir to combine.
- Serve over ice.
TIPS & NOTES:
Add strawberries to make strawberry mojitos or raspberries for a raspberry mojito.
We prefer Bacardi Silver but use any light rum you like.
Nutrition Information:
Serving: 1glass| Calories: 285kcal (14%)| Carbohydrates: 39g (13%)| Sodium: 57mg (2%)| Potassium: 124mg (4%)| Fiber: 2g (8%)| Sugar: 32g (36%)| Vitamin A: 415IU (8%)| Vitamin C: 22.4mg (27%)| Calcium: 56mg (6%)| Iron: 0.9mg (5%)
