No-Cook Coconut Pie

Ingredients

• 2 (3.4 oz each) packages instant vanilla pudding mix
• 3 cups milk, chilled
• 1 teaspoon coconut extract
• 8 oz frozen whipped topping, thawed
• 1/2 cup sweetened shredded coconut
• 1 9-inch graham cracker crust
• Toasted coconut, for serving

Preparation

1. Add pudding mixes, milk, and coconut extract to a large bowl and whisk for 2 minutes until thickened.
2. Fold in thawed whipped topping and 1/2 cup coconut.
3. Pour into crust and use the back of a spoon to spread out.
4. Sprinkle with toasted coconut and chill until ready to serve, but at least 1 hour. Enjoy!