One Pot Bacon Cheeseburger Rice

🍔 One Pot Bacon Cheeseburger Rice

Serves

4–6

Prep Time

10 minutes

Cook Time

25 minutes

🥓 Ingredients

• 6 slices bacon, chopped

• 1 lb (450 g) ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup long-grain white rice (uncooked)

• 2 cups beef broth

• 1 cup milk

• 1 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tsp Worcestershire sauce

• 1 tsp paprika

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• 1½–2 cups shredded cheddar cheese

• Optional toppings: pickles, green onions, extra bacon

🔥 Instructions

1. Cook bacon
   In a large skillet or pot over medium heat, cook bacon until crispy. Remove and set aside, leaving about 1 tbsp bacon grease in the pan.

2. Brown beef
   Add ground beef to the pot. Cook until browned, breaking it apart. Drain excess grease if needed.

3. Add aromatics
   Stir in onion and garlic. Cook 2–3 minutes until softened.

4. Add rice & liquids
   Stir in rice, beef broth, milk, ketchup, mustard, Worcestershire, paprika, salt, and pepper.

5. Simmer
   Bring to a gentle boil, cover, and reduce heat to low. Simmer 18–20 minutes, stirring once or twice, until rice is tender.

6. Add cheese & bacon
   Remove from heat. Stir in shredded cheese and cooked bacon until melted and creamy.

7. Serve
   Top with pickles, green onions, or extra cheese if desired.

💡 Tips & Variations

• Use ground turkey instead of beef

• Swap cheddar for Colby-Jack or American cheese

• Add diced pickles or tomatoes for extra burger flavor

• For spice: add ½ tsp chili powder or hot sauce

🥡 Storage

• Refrigerate leftovers up to 3 days

• Reheat with a splash of milk or broth