One Pot Lasagna Soup

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INGREDIENTS

  • 1 lb. Ground beef
  • 1 lb. Ground Italian sausage
  • 10 oz macaroni such as penne pasta
  • 1 Onion chopped
  • 24 oz. Jar of pasta sauce
  • 4 tsp. Minced garlic
  • 8 C. Chicken broth
  • 2 Tbsp. Tomato paste
  • 14 oz. Can diced tomatoes
  • 1 tsp. Sugar
  • 2 tsp. Balsamic vinegar
  • 2 tsp. Basil
  • 1 tsp. Oregano
  • 1 Bay leaf
  • Salt and pepper to taste

INSTRUCTIONS

  • In a large pot over medium heat, add the ground beef, onion and sausage and brown for about 5 minutes.
  • Stir in the garlic and pasta sauce and mix until combined.
  • Add the diced tomato, tomato sauce, chicken broth, sugar, balsamic vinegar, basil, dried oregano, bay leaf and salt and pepper to taste.
  • Cover with a lid and bring to a boil.
  • Stir in the pasta and cook for additional 5-7 minutes.
  • Serve and enjoy.

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