Citrus Delight: Orange Cranberry Loaf Cake
Indulge in the tantalizing blend of citrusy zest and tart cranberries with this delectable Orange Cranberry Loaf Cake recipe.
A Symphony of Flavors: With its moist and tender crumb, this loaf cake is a harmonious fusion of citrus and fruit. The vibrant orange zest infuses the batter with bright, zesty notes, while the chopped cranberries add bursts of tartness and texture with every bite. Each slice is a symphony of flavors that dance across the palate, leaving a lingering sensation of pure delight.
Simple Pleasures, Homemade Goodness: Crafted with everyday pantry staples and fresh, wholesome ingredients, this loaf cake is a celebration of simple pleasures and homemade goodness. From the creamy richness of non-dairy milk to the fragrant aroma of vanilla extract, each component comes together to create a culinary masterpiece that’s both comforting and indulgent.
Versatile and Adaptable: Whether enjoyed as a morning treat with a cup of coffee, a midday snack with tea, or a dessert after dinner, this Orange Cranberry Loaf Cake is versatile enough to suit any occasion. Its moist texture and vibrant flavors make it a welcome addition to brunches, potlucks, and holiday gatherings, earning it a permanent place in your recipe repertoire.
A Feast for the Senses: From the moment it emerges from the oven, this loaf cake captivates the senses with its golden crust and inviting aroma. As you slice into its tender interior, you’re greeted with a burst of color from the jewel-like cranberries, beckoning you to savor each mouthful. With every bite, you’ll experience a symphony of flavors that transports you to a place of pure culinary bliss.
Conclusion: With its irresistible combination of citrusy zest, tart cranberries, and tender crumb, this Orange Cranberry Loaf Cake is a true delight for the senses. Whether enjoyed fresh from the oven or savored as leftovers the next day, it’s a testament to the simple joys of homemade baking and the beauty of seasonal ingredients. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that’s sure to leave you craving more
Orange Cranberry Loaf Cake 😋😋😋
Citrus Bliss: Orange Cranberry Loaf Cake
Treat yourself to a burst of citrus flavor and tangy cranberries with this delightful Orange Cranberry Loaf Cake recipe.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil (or melted coconut oil)
- 3/4 cup non-dairy milk (such as almond milk or soy milk)
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, chopped
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk together the granulated sugar, vegetable oil, non-dairy milk, freshly squeezed orange juice, orange zest, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix.
- Gently fold in the chopped cranberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the loaf pan from the oven and allow the cake to cool in the pan for 10-15 minutes.
- Carefully transfer the Orange Cranberry Loaf Cake to a wire rack to cool completely before slicing and serving.
- Serve slices of this delicious cake on their own or with a dollop of whipped cream or a drizzle of icing for an extra touch of sweetness.
Enjoy the delightful combination of citrusy orange and tart cranberry flavors in every bite of this moist and tender loaf cake!