Pear, Apple & Brie Flatbread with Cranberry Jelly and Feta Crumble 🍐🍏🧀
This savory-sweet flatbread combines juicy pears, crisp apples, creamy brie, tangy cranberry jelly, and a salty feta crumble. Perfect as an appetizer, snack, or light meal.
Ingredients 🛒
Flatbread Base
1 pre-made flatbread, naan, or thin pizza crust
1–2 tsp olive oil
Toppings
½ cup brie cheese, sliced
1 small pear, thinly sliced
1 small apple, thinly sliced
2 tbsp cranberry jelly or sauce
2 tbsp crumbled feta cheese
1–2 tsp fresh thyme leaves or rosemary (optional)
Instructions 👨🍳
1. Preheat Oven
Preheat oven to 200°C (400°F).
Lightly grease or line a baking sheet with parchment paper.
2. Prepare Flatbread
Brush the flatbread lightly with olive oil.
3. Layer the Toppings
Arrange pear and apple slices evenly over the flatbread.
Place slices of brie cheese on top.
Dot with small spoonfuls of cranberry jelly.
Sprinkle crumbled feta cheese and fresh herbs over the top.
4. Bake
Bake in the oven for 10–12 minutes until the cheese melts and the flatbread is lightly golden.
5. Serve
Slice into wedges and serve warm as a snack, appetizer, or alongside a salad.
✅ Tip: For extra flavor, drizzle with a small amount of balsamic glaze before serving.
✅ Variation: Add toasted walnuts or pecans for crunch.
✅ Make-Ahead: Prepare toppings in advance, then assemble and bake right before serving.
