Embark on a delightful journey of guilt-free indulgence with this W-W 6-Point Pizza, a culinary masterpiece that harmonizes vibrant flavors with mindful ingredients. Designed to satisfy your pizza cravings while keeping wellness in focus, this recipe seamlessly combines wholesome elements for a delicious and satisfying meal.
The foundation of this pizza is a whole wheat crust, either store-bought or homemade, offering a hearty base that aligns with your health-conscious goals. A carefully crafted tomato sauce, infused with the aromatic essence of garlic, oregano, and a touch of olive oil, forms the perfect canvas for a symphony of toppings.
Picture a generous sprinkle of part-skim mozzarella cheese, its melty goodness providing a creamy texture without compromising on points. Colorful cherry tomatoes, sliced black olives, and thinly shaved red onions add both visual appeal and a burst of complementary flavors, creating a pizza that’s as pleasing to the eyes as it is to the taste buds.
As this culinary creation bakes to golden perfection, the kitchen fills with the irresistible aroma of a pizzeria, setting the stage for a delightful dining experience. Garnished with fresh basil leaves for a final touch of freshness, each slice of this 6-Point Pizza embodies the idea that health-conscious choices can be as enjoyable as they are nourishing.
Whether shared with loved ones or savored as a solo treat, this pizza stands as a testament to the art of crafting a flavorful and satisfying meal within the framework of W-W. So, slice into this wholesome creation, relishing the joy of a well-balanced and delicious pizza that aligns seamlessly with your wellness journey.
WW 6-Point Pizza:
Ingredients:
Pizza Crust:
- 1 whole wheat pizza crust (store-bought or homemade)
- Cooking spray
Pizza Sauce:
- 1/2 cup tomato sauce (no added sugar)
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Toppings:
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, sliced
- 1/4 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- Fresh basil leaves for garnish
Instructions:
- Preheat Oven: Preheat your oven according to the pizza crust package instructions or to around 425°F (220°C).
- Prepare Pizza Sauce: In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Stir in the tomato sauce, dried oregano, salt, and pepper. Simmer for a few minutes until the flavors meld. Set aside.
- Prepare Pizza Crust: Place the whole wheat pizza crust on a baking sheet lined with parchment paper. Lightly coat the crust with cooking spray to enhance crispiness.
- Spread Sauce: Spread the prepared tomato sauce over the pizza crust, leaving a small border around the edges.
- Add Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce. Distribute sliced cherry tomatoes, black olives, and red onion over the cheese.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish: Remove the pizza from the oven and garnish with fresh basil leaves.
- Slice and Serve: Allow the pizza to cool for a few minutes before slicing. Serve and enjoy your delicious 6-point W-W pizza!
Feel free to customize your toppings based on your preferences, and this pizza becomes a versatile and enjoyable option for a satisfying and mindful meal.