Ingredients
– Chicken fillet/ boneless pieces cut into bite sized pieces- 250-300 gms
To be marinated with:
– Salt- 3/4 tsp
– Pepper powder- 3/4 tsp
– Buttermilk- 1 cup
Flour mixture for breading:
– All purpose flour (Maida)- 1 cup
– Pepper powder- 1/2 tsp
– Paprika- 1.25 tsp
– Red Chilli Powder- 3/4 or 1 tsp
– Garlic powder- 3/4 tsp
– Oregano- 1/2 tsp
– Salt- 3/4 tsp
– Baking powder- 1/4 tsp
– Oil for deep frying