Say goodbye to store-bought bread with this perfect quick bread recipe!
Ingredients:
- 350g wheat flour (sieved)
- 1 tsp sugar
- 1 tsp salt (season to taste)
- 5g dry yeast
- 210ml boiled, not hot water
- 30g vegetable oil
- Milk and butter for brushing
- Additional flour for dusting
Instructions:
- In a bowl, mix sieved flour, sugar, salt, and dry yeast.
- Combine all dry ingredients thoroughly.
- Pour in 210ml of boiled, not hot water.
- Add 30g of vegetable oil.
- Mix well until a dough forms.
- Brush the dough with vegetable oil.
- Cover with cling film and let it rest in a warm place for 15 minutes.
- Brush the dough with milk and butter.
- Dust with flour.
- Cut the dough with a knife.
- Bake in a preheated oven at 180°C (356°F) for 20 minutes.
- Savor your homemade bread – quick and simply delicious!