Ribeye steak in an air fryer

Air Fryer Ribeye Steak 🥩🔥

Cooking ribeye in the air fryer gives you a juicy inside with a flavorful crust in just minutes. It’s a quick and easy way to enjoy steak without a grill.

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Ingredients (Serves 1–2)

• 1 ribeye steak (about 1–1½ inches thick)

• 1 tablespoon olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• ½ teaspoon smoked paprika (optional)

Optional for serving

• 1 tablespoon butter

• 1 clove garlic, smashed

• Fresh rosemary or thyme

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Instructions

1. Bring Steak to Room Temperature

• Remove the ribeye from the refrigerator 20–30 minutes before cooking.

2. Season the Steak

1. Pat the steak dry with paper towels.

2. Rub both sides with olive oil.

3. Sprinkle salt, pepper, garlic powder, and paprika evenly.

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3. Preheat the Air Fryer

• Preheat to 200°C (400°F) for 3–5 minutes.

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4. Cook the Ribeye

1. Place the steak in the air fryer basket in a single layer.

2. Cook at 200°C (400°F):

• Flip the steak halfway through cooking.

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5. Add Butter & Rest

1. Remove the steak from the air fryer.

2. Top with butter, garlic, and herbs if using.

3. Let the steak rest for 5 minutes before slicing.

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Tips for the Best Steak

• Choose a thick ribeye for juicier results.

• Don’t overcrowd the air fryer basket.

• Use a meat thermometer for accuracy:

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Serving Ideas

Serve with:

• Garlic mashed potatoes

• Roasted vegetables

• Crispy air fryer fries

• Simple salad

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🔥 Pro Tip:
For a restaurant-style crust, air fry the steak, then quickly sear it in a hot pan with butter for 30 seconds per side.