Roasted Potatoes with Warm Blue Cheese Sauce
Crispy roasted potatoes paired with a rich, creamy warm blue cheese sauce. This dish works perfectly as a side for steak, chicken, or as a flavorful appetizer.
⏱️ Prep & Cook Time
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Prep Time: 10 minutes
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Cook Time: 35–40 minutes
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Total Time: 45–50 minutes
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Servings: 4
🥘 Ingredients
For the Roasted Potatoes
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700 g (1½ lb) baby potatoes, halved
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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½ tsp dried thyme or rosemary
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1 tbsp fresh parsley, chopped (for garnish)
For the Warm Blue Cheese Sauce
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2 tbsp butter
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1 tbsp all-purpose flour
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1 cup milk
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100 g (3½ oz) blue cheese, crumbled
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¼ tsp black pepper
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¼ tsp salt (adjust to taste)
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1 tsp lemon juice (optional)
👩🍳 Instructions
Step 1: Prepare the Potatoes
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Preheat the oven to 200°C (400°F).
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Wash and halve the baby potatoes.
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In a bowl, toss potatoes with:
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olive oil
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garlic
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paprika
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salt
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pepper
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thyme or rosemary.
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Step 2: Roast the Potatoes
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Spread potatoes on a lined baking sheet in a single layer.
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Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Step 3: Make the Blue Cheese Sauce
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Melt butter in a saucepan over medium heat.
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Stir in flour and cook for 1 minute to form a roux.
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Slowly whisk in milk to avoid lumps.
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Cook for 3–4 minutes until the sauce thickens.
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Add crumbled blue cheese and stir until melted.
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Season with salt, pepper, and lemon juice if desired.
Step 4: Serve
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Transfer roasted potatoes to a serving dish.
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Drizzle or serve with warm blue cheese sauce.
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Sprinkle with fresh parsley.
🍽️ Serving Suggestions
These potatoes pair well with:
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Grilled steak
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Roasted chicken
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Burgers
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Fresh green salad
❓ Q&A
Can I use another type of potato?
Yes. Yukon Gold or red potatoes work great for roasting.
What if I don’t like strong blue cheese?
You can mix the blue cheese with cream cheese or mozzarella to soften the flavor.
Can I make the sauce ahead of time?
Yes. Prepare the sauce and refrigerate for up to 2 days. Reheat gently while stirring.
How do I make the potatoes extra crispy?
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Do not overcrowd the baking sheet.
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Roast at high heat (200°C / 400°F).
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Flip potatoes halfway through cooking.
Can I make this recipe without flour?
Yes. Simmer cream and blue cheese together instead of making a roux.
Can leftovers be reheated?
Yes. Reheat potatoes in the oven or air fryer to keep them crispy, and warm the sauce separately.
✅ Tip: Add crispy bacon bits or caramelized onions on top for an even richer flavor.
