Savory BBQ Cornbread Beef Pie
- Total Time: 50 minutes
- Yield: 6 servings 1x
Gather ’round, folks. For a tale woven. Into the layers of our Savory BBQ Cornbread Beef Pie. This dish is more than food. It’s a story of cozy evenings. Laughter echoing through the kitchen. And the kind of warmth. That settles deep in your soul. Imagine breaking through. That golden, sweet cornbread top. Steam rising. To reveal a hearty, barbecue-infused beef. That speaks of home. And heart. Each bite is like a hug from someone dear. A reminder of the simple joys. That good, honest food. Brings to our lives. Perfect for those nights. When you need a little comfort. And a lot of love. On your plate. This pie isn’t just made. It’s crafted. With memories. And moments in mind. Let’s savor it together. Shall we?
Ingredients
1 lb ground beef
½ c yellow onion, chopped
1 c green bell pepper, chopped
1 c barbecue sauce
15 oz tomato sauce
2 c cheddar cheese, shredded
½ c yellow cornmeal
½ c whole milk
½ c flour
⅓ c white sugar
¼ tsp salt
1 tsp baking powder
1 large egg
¼ c unsalted butter, melted
Instructions
Preheat your oven to 400°F and grease a 9×9 baking dish.
Cook ground beef, onion, and bell pepper in a pot over medium heat until the beef is browned (about 5-6 minutes). Drain any extra fat.
Mix in the barbecue sauce and tomato sauce with the beef. Bring it to a boil, then let it simmer for 5 minutes.
Prepare the cornbread topping by whisking together cornmeal, milk, flour, sugar, salt, baking powder, egg, and melted butter in a bowl.
Assemble the pie by layering the beef mixture in the baking dish, sprinkling with cheese, and spreading the cornbread mixture on top.
Bake for 30-35 minutes until the cornbread topping is golden brown.