Shrimp in Cream Sauce

Ingredients:

1 lb large shrimp, peeled and deveined

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1/4 cup grated Parmesan cheese

1 tablespoon fresh lemon juice

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley

Directions:

Season Shrimp:

Season the shrimp with salt and black pepper.

Cook Shrimp:

In a large skillet, heat olive oil over medium-high heat.

Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.

Sauté Garlic:

In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant.

Add Cream:

Pour in the heavy cream and bring to a simmer.

Add Cheese and Lemon Juice:

Stir in the grated Parmesan cheese and lemon juice until the cheese is melted and the sauce is smooth.

Season Sauce:

Add dried thyme and red pepper flakes (if using), and mix well.

Combine and Garnish:

Return the cooked shrimp to the skillet and toss to coat in the cream sauce.

Garnish with chopped fresh parsley before serving.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins

Kcal: 350 | Servings: 4