Slow Cooker Chicken, Cabbage & Potatoes

📝 Description

This Slow Cooker Chicken, Cabbage & Potatoes is a wholesome, comforting one-pot meal featuring tender chicken, hearty potatoes, sweet cabbage, carrots, and onions slowly simmered in a savory herb-infused broth. It’s an easy, family-friendly recipe that’s perfect for busy weekdays, meal prep, or cozy dinners. Every bite is packed with tender vegetables, juicy chicken, and delicious homestyle flavor.

Prep Time: 15 minutes
Cook Time: 6–7 hours (Low) or 3–4 hours (High)
Total Time: 6 hours 15 minutes
Servings: 6

🛒 Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs or breasts
• 1 medium green cabbage, chopped into large pieces
• 1½ lbs Yukon Gold or red potatoes, cut into 1-inch chunks
• 2 medium carrots, sliced
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• 2 tbsp unsalted butter
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp salt (or to taste)
• ¼ tsp crushed red pepper flakes (optional)
• 1 tbsp apple cider vinegar
• 2 tbsp fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

1. Lightly grease the slow cooker with cooking spray.
2. Add the potatoes, cabbage, carrots, onion, and garlic to the slow cooker.
3. Place the chicken on top of the vegetables.
4. Sprinkle the smoked paprika, thyme, Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes evenly over the chicken and vegetables.
5. Pour the chicken broth around the edges, drizzle with olive oil, and place the butter on top.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and the potatoes are fork-tender.
7. Remove the chicken, shred it with two forks, then return it to the slow cooker and stir gently.
8. Stir in the apple cider vinegar during the last 10 minutes of cooking.
9. Garnish with fresh parsley and serve hot.

💡 Tips

• Use chicken thighs for extra juicy, flavorful meat.
• Sear the chicken for 2–3 minutes per side before slow cooking for added depth of flavor.
• Add mushrooms, celery, or green beans for more vegetables.
• Stir in a handful of baby spinach during the last few minutes for extra nutrients.
• Serve with crusty bread to soak up the delicious broth.

🥗 Nutritional Information (Per Serving)

❓ Frequently Asked Questions

Can I use bone-in chicken?
Yes! Bone-in thighs or drumsticks work well. Remove the bones before serving if preferred.

Can I freeze this meal?
Absolutely. Let it cool completely, then freeze in airtight containers for up to 3 months.

Can I make this recipe dairy-free?
Yes. Simply replace the butter with an additional tablespoon of olive oil.

How do I store leftovers?
Refrigerate in an airtight container for up to 4 days and reheat on the stovetop or in the microwave.

🌿 Pro Tips

• Layer the potatoes on the bottom of the slow cooker so they cook evenly.
• Avoid opening the lid during cooking, as this releases heat and increases cooking time.
• Add the apple cider vinegar at the end to brighten the flavors.
• Finish with fresh parsley and a squeeze of lemon juice for a fresh, vibrant touch.