Slow Cooker Garlic Butter Beef & Potatoes

Description

Tender, juicy beef chunks slow-cooked with golden potatoes, garlic, butter, and savory seasonings. This comforting one-pot meal is rich, flavorful, and perfect for a cozy family dinner.

Time

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Total Time: 6–8 hours 15 minutes
• Servings: 6

Ingredients

• 2½ lb beef chuck roast, cut into large chunks
• 1½ lb baby potatoes, halved
• 4 tbsp butter
• 5 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Pat the beef dry and season with salt, pepper, paprika, onion powder, and thyme.
2. Heat olive oil in a skillet over medium-high heat. Sear the beef pieces for 2–3 minutes per side until browned.
3. Place the potatoes in the bottom of the slow cooker.
4. Add the browned beef on top of the potatoes.
5. Melt the butter and mix it with the minced garlic, beef broth, and Worcestershire sauce.
6. Pour the garlic butter mixture over the beef and potatoes.
7. Cover and cook on LOW for 6–8 hours or until the beef is very tender.
8. Gently stir everything before serving.
9. Sprinkle with fresh parsley and serve hot.

Healthy Benefits

• Beef: Provides protein, iron, and vitamin B12.
• Potatoes: Provide carbohydrates, potassium, and fiber, especially when the skins are left on.
• Garlic: Adds flavor along with antioxidant compounds.
• Parsley: Adds freshness and small amounts of vitamins and antioxidants.

Pro Tip

For deeper flavor, sear the beef before adding it to the slow cooker. Don’t overcrowd the skillet—brown the beef in batches if necessary.

Frequency

Enjoy as an occasional hearty dinner, alongside plenty of vegetables or a fresh salad for a balanced meal.

Q/A

Q: Can I use a different cut of beef?
Yes. Beef chuck, stew meat, or brisket can work well.

Q: Can I cook it on HIGH?
Yes. Cook for about 3–4 hours on HIGH, checking that the beef is tender.

Q: Can I add vegetables?
Absolutely. Carrots, mushrooms, onions, or green beans are delicious additions.

Q: Can I make it without butter?
Yes. Replace some or all of the butter with olive oil, though the flavor will be slightly different.

Serve

Serve with:

• Steamed green beans
• Roasted vegetables
• Garden salad
• Crusty bread
• A light cucumber-tomato salad

Variations

• Garlic Herb: Add rosemary and Italian seasoning.
• Mushroom Beef: Add sliced mushrooms during the final 2 hours.
• Carrot & Onion: Add chopped carrots and onions for a classic pot-roast style.
• Spicy: Add red pepper flakes or a little cayenne.
• Creamy: Stir in a small amount of cream cheese during the final 20–30 minutes.

Related Recipe Ideas

• Classic Slow Cooker Pot Roast
• Garlic Butter Steak Bites
• Beef & Mushroom Gravy
• Slow Cooker Beef Bourguignon
• Beef and Potato Stew

Final Thought

Tender beef, buttery garlic, and golden potatoes make this an easy comfort-food dinner the whole family can enjoy.