Ingredients
- 1 pound fresh green beans trimmed and cut into 1-inch pieces
- 1 pound ham diced (use cooked ham, ham steak, or leftover ham)
- 2 pounds potatoes peeled and cut into 1-inch cubes (use russet, red, or Yukon gold potatoes)
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- 1/2 teaspoon dried thyme optional
- 2 tablespoons butter optional, for added richness
Instructions
Prepare the Ingredients:
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Wash and trim the green beans, then cut them into 1-inch pieces.
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Peel and cube the potatoes into 1-inch pieces.
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Dice the ham into bite-sized pieces.
Assemble the Ingredients in the Slow Cooker:
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Place the green beans, ham, potatoes, chopped onion, and minced garlic into the slow cooker.
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Pour the chicken broth over the ingredients.
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Add the salt, black pepper, smoked paprika (if using), and dried thyme (if using).
Cook:
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Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes and green beans are tender.
Finish the Dish:
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If desired, stir in the butter to add extra richness to the broth.
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Taste and adjust the seasoning with more salt and pepper, if needed.
Serve:
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Serve the green beans, ham, and potatoes hot, directly from the slow cooker. This dish pairs well with a fresh green salad or crusty bread.