Slow Cooker Pierogi and Kielbasa Casserole Recipe

Slow Cooker Pierogi and Kielbasa Casserole Recipe
PREP TIME
15 minutes
COOK TIME
20 minutes
TOTAL TIME
35 minutes
Ingredients
Three boxes of Mrs. T’s Cheddar Pierogies—preferably minisized for bite-sized convenience—work best for this
casserole. Additionally, you’ll need:
4 cups of chicken broth
8 oz. block of cream cheese
1 cup of shredded cheddar cheese
1 pound of sliced kielbasa (or another
cooked meat as suggested)
Salt and pepper, adjusted to your taste
Instructions
Place all the ingredients into your crockpot. Set
it to cook on high for 3-4 hours, or on low for 6
hours. This dish pairs wonderfully with a fresh
green salad and some crusty bread.

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