Slow Cooker Smoked Sausage, Cabbage & Potatoes

This hearty Slow Cooker Smoked Sausage, Cabbage & Potatoes is an easy one-pot comfort meal loaded with smoky sausage, tender potatoes, sweet cabbage, and a savory garlic-herb broth. It’s a budget-friendly family favorite that’s perfect for busy weeknights.

📝 Ingredients

• 14 oz (400 g) smoked sausage or kielbasa, sliced into ½-inch rounds
• 1 medium green cabbage, chopped into large pieces
• 1½ lbs (700 g) Yukon Gold or baby potatoes, cut into bite-sized chunks
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard (optional)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions

Step 1: Brown the Sausage (Optional)

Heat the olive oil in a skillet over medium-high heat. Add the sliced smoked sausage and cook for 3–4 minutes until lightly browned. This adds extra flavor but can be skipped if you’re short on time.

Step 2: Prepare the Slow Cooker

Place the diced onion and minced garlic in the bottom of the slow cooker.

Add the chopped potatoes, followed by the cabbage.

Top with the browned smoked sausage.

Step 3: Make the Broth

In a bowl, whisk together:

• Chicken broth
• Worcestershire sauce
• Dijon mustard
• Smoked paprika
• Garlic powder
• Onion powder
• Thyme
• Parsley
• Salt
• Black pepper
• Crushed red pepper flakes (if using)

Pour the broth over the ingredients.

Dot the top with the butter.

Step 4: Slow Cook

Cover and cook:

• LOW: 6–7 hours
• HIGH: 3–4 hours

The potatoes should be tender, the cabbage soft, and the sausage heated through.

Step 5: Finish & Serve

Gently stir everything together to coat with the flavorful broth.

Taste and adjust seasoning if needed.

Garnish with fresh parsley and serve hot.

🍽️ Serving Suggestions

• Warm cornbread
• Crusty artisan bread
• Garden salad
• Steamed green beans
• Pickles or sauerkraut

💡 Tips

• Use turkey or chicken smoked sausage for a lighter version.
• Add sliced carrots or celery for extra vegetables.
• Stir in a splash of heavy cream before serving for a richer broth.
• Sprinkle with shredded cheddar cheese for a comforting twist.
• Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 6–7 hours (LOW)
• Total Time: About 7 hours
• Servings: 6

🥘 Nutrition (Approx. Per Serving)

• Calories: 390
• Protein: 18g
• Carbohydrates: 24g
• Fat: 25g
• Fiber: 5g
• Sodium: 820mg