Sour Cream Raisin Pie

Ingredients

• 1 (9 inch) pie dough round
• ¾ cups sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 2 teaspoons lemon zest
• 1 cup raisins
• 1/2 cup walnuts, chopped

Preparation

1. Preheat oven to 400 degrees F. Fit dough into a 9-inch pie dish and crimp edges. Set aside.
2. In a large bowl, mix sugar and eggs until light. Whisk in sour cream, vanilla, cinnamon, salt, lemon zest, and raisins until smooth.
3. Pour mixture into the prepared pie crust and top with walnuts.
4. Bake pie for 10 minutes then bring temperature down to 350 degrees F and bake for an additional 22-26 minutes.
5. Allow pie to fully cool before slicing.