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- Jalapeños: 6-8, medium-sized, halved lengthwise and seeds removed
- Cream cheese: 8 oz (225g), softened
- Shredded cheddar cheese: 1/2 cup
- Garlic powder: 1/2 teaspoon
- Smoked paprika: 1/4 teaspoon (optional for extra flavor)
- Bacon: 6-8 slices, cut in half
- Salt and pepper: to taste
- Green onions or chives: chopped, for garnish (optional)
- Prepare the Jalapeños:
- Carefully cut the jalapeños in half lengthwise. Using a spoon, scrape out the seeds and membranes to make room for the filling. Tip: Wearing gloves can protect your hands from the spicy oils.
- Mix the Filling:
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
- Fill the Jalapeños:
- Spoon the cheese mixture into each jalapeño half, filling them generously.
- Wrap with Bacon:
- Wrap a half slice of bacon around each filled jalapeño half, securing it with a toothpick if necessary.
- Air Fry:
- Preheat the air fryer to 375°F (190°C) if your air fryer requires preheating.
- Place the jalapeño poppers in the air fryer basket, leaving a little space between each for airflow.
- Cook for 10-12 minutes, or until the bacon is crispy and the peppers are tender. You may need to cook in batches depending on the size of your air fryer.
- Serve:
- Carefully remove the jalapeño poppers from the air fryer and let them cool for a few minutes. Garnish with chopped green onions or chives if desired.
- Serve warm and enjoy!
