Jalapeños: 6-8, medium-sized, halved lengthwise and seeds removed
Cream cheese: 8 oz (225g), softened
Shredded cheddar cheese: 1/2 cup
Garlic powder: 1/2 teaspoon
Smoked paprika: 1/4 teaspoon (optional for extra flavor)
Bacon: 6-8 slices, cut in half
Salt and pepper: to taste
Green onions or chives: chopped, for garnish (optional)
INSTRUCTIONS
Prepare the Jalapeños:
Carefully cut the jalapeños in half lengthwise. Using a spoon, scrape out the seeds and membranes to make room for the filling. Tip: Wearing gloves can protect your hands from the spicy oils.
Mix the Filling:
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika (if using), salt, and pepper. Mix until well combined.
Fill the Jalapeños:
Spoon the cheese mixture into each jalapeño half, filling them generously.
Wrap with Bacon:
Wrap a half slice of bacon around each filled jalapeño half, securing it with a toothpick if necessary.
Air Fry:
Preheat the air fryer to 375°F (190°C) if your air fryer requires preheating.
Place the jalapeño poppers in the air fryer basket, leaving a little space between each for airflow.
Cook for 10-12 minutes, or until the bacon is crispy and the peppers are tender. You may need to cook in batches depending on the size of your air fryer.
Serve:
Carefully remove the jalapeño poppers from the air fryer and let them cool for a few minutes. Garnish with chopped green onions or chives if desired.
