Ingredients:
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
1 pint fresh strawberries
Directions:
In a large punch bowl, mix pineapple juice, water, pink lemonade concentrate, and sugar.
Add strawberry ice cream; gently stir until partially mixed.
Slowly pour in the ginger ale and stir gently to combine.
Cut fresh strawberries and add them to the punch for garnish.
Prep Time: 10 min
Total Time: 10 min