The dish in the image appears to be Stuffed Beef Roll-Ups (Beef Rouladen Style) with Savory Bread Stuffing. Here’s a delicious homemade version you can make.

Stuffed Beef Roll-Ups with Savory Bread Stuffing

Ingredients

For the Beef Rolls

• 8 thin beef round steaks (about 1½ lbs)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Toothpicks or kitchen twine

For the Stuffing

• 4 cups seasoned bread cubes
• 4 tablespoons butter
• 1 small onion, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1½ cups beef broth
• 2 tablespoons chopped fresh parsley

Gravy (Optional)

• Pan drippings
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• Salt and pepper to taste

Instructions

Step 1: Prepare the Stuffing

1. Melt butter in a skillet over medium heat.
2. Add onion and celery and cook for 5 minutes until softened.
3. Stir in garlic, sage, thyme, salt, and pepper.
4. Add bread cubes and toss well.
5. Slowly pour in beef broth until the stuffing is moist but not soggy.
6. Mix in parsley and let cool slightly.

Step 2: Prepare the Beef

1. Pat steaks dry with paper towels.
2. If needed, pound them to about ¼-inch thickness.
3. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.

Step 3: Assemble

1. Place about ¼ to ⅓ cup stuffing at one end of each steak.
2. Roll tightly around the stuffing.
3. Secure with toothpicks or kitchen twine.

Step 4: Sear

1. Heat olive oil in a large skillet over medium-high heat.
2. Brown the beef rolls on all sides for about 2–3 minutes per side.

Step 5: Bake

1. Preheat oven to 350°F (175°C).
2. Transfer rolls to a baking dish.
3. Pour ½ cup beef broth into the bottom of the dish.
4. Cover tightly with foil.
5. Bake for 45–55 minutes, or until the beef is tender and reaches an internal temperature of 145°F (63°C) or higher.

Step 6: Make the Gravy

1. Melt butter in a saucepan.
2. Whisk in flour and cook for 1 minute.
3. Gradually whisk in beef broth and reserved pan drippings.
4. Simmer until thickened, about 5–7 minutes.
5. Season to taste.

Serving Suggestions

Serve these stuffed beef roll-ups with:

• Creamy mashed potatoes
• Roasted carrots
• Green beans
• Buttered peas
• Homemade dinner rolls

Tips

• Add cooked crumbled bacon or sautéed mushrooms to the stuffing for extra flavor.
• Sprinkle shredded mozzarella or Swiss cheese into the stuffing for a cheesy twist.
• Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully.