Ingredients
- 1 1/2 pounds ground beef
- 1 small onion finely chopped
- 1 green bell pepper finely chopped
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/2 cup beef broth optional, for a looser consistency
- 8 slices Texas toast thick-cut bread
- 2 tablespoons butter melted
- 1 cup shredded cheddar cheese
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef, chopped onion, and chopped green bell pepper. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
- Add Garlic and Seasonings:
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, salt, and pepper. Mix well to combine.
- If desired, add the beef broth to reach your preferred consistency. Simmer the mixture for 10-15 minutes, stirring occasionally, until thickened.
- Prepare the Texas Toast:
- Preheat your oven to 375°F (190°C).
- Place the Texas toast slices on a baking sheet. Brush both sides of each slice with melted butter.
- Bake in the preheated oven for 5-7 minutes per side, or until golden brown and slightly crispy.
- Assemble the Sloppy Joes:
- Spoon the Sloppy Joe mixture generously over each slice of Texas toast.
- Sprinkle shredded cheddar cheese over the top of each sandwich.
- Melt the Cheese:
- Return the assembled Sloppy Joes to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped fresh parsley if desired.
- Serve the Texas Toast Sloppy Joes hot, alongside a fresh salad, coleslaw, or your favorite side dishes.
