Texas Toast Sloppy Joes

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 small onion finely chopped
  • 1 green bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup beef broth optional, for a looser consistency
  • 8 slices Texas toast thick-cut bread
  • 2 tablespoons butter melted
  • 1 cup shredded cheddar cheese
  • Chopped fresh parsley for garnish (optional)

Instructions

  • Cook the Ground Beef:
  • In a large skillet over medium-high heat, add the ground beef, chopped onion, and chopped green bell pepper. Cook until the beef is browned and the vegetables are tender, about 8-10 minutes. Drain any excess fat.
  • Add Garlic and Seasonings:
  • Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  • Stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, chili powder, smoked paprika, salt, and pepper. Mix well to combine.
  • If desired, add the beef broth to reach your preferred consistency. Simmer the mixture for 10-15 minutes, stirring occasionally, until thickened.
  • Prepare the Texas Toast:
  • Preheat your oven to 375°F (190°C).
  • Place the Texas toast slices on a baking sheet. Brush both sides of each slice with melted butter.
  • Bake in the preheated oven for 5-7 minutes per side, or until golden brown and slightly crispy.
  • Assemble the Sloppy Joes:
  • Spoon the Sloppy Joe mixture generously over each slice of Texas toast.
  • Sprinkle shredded cheddar cheese over the top of each sandwich.
  • Melt the Cheese:
  • Return the assembled Sloppy Joes to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Garnish with chopped fresh parsley if desired.
  • Serve the Texas Toast Sloppy Joes hot, alongside a fresh salad, coleslaw, or your favorite side dishes.

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