The 3-Ingredient Cheesecake Fluff

Creamy, light, and ready in minutes — no baking required.

🛒 Ingredients (Serves 4–6)

• 8 oz (225 g) cream cheese, softened

• 1 cup powdered sugar

• 1 cup heavy whipping cream (cold)

That’s it — just 3 ingredients.

👩‍🍳 Instructions

1️⃣ Soften the Cream Cheese

Let cream cheese sit at room temperature 30–60 minutes so it blends smoothly.

2️⃣ Whip the Cream

In a mixing bowl, beat cold heavy cream until stiff peaks form (about 2–4 minutes with a hand mixer).
Set aside.

3️⃣ Mix Cream Cheese & Sugar

In a separate bowl, beat softened cream cheese and powdered sugar until smooth and fluffy.

4️⃣ Fold Together

Gently fold whipped cream into the cream cheese mixture in 2–3 additions.
Do not overmix — keep it light and airy.

5️⃣ Chill

Refrigerate for at least 1 hour before serving for best texture.

🍓 Serving Ideas

• Spoon into dessert cups and top with berries

• Use as a fruit dip

• Pipe into graham cracker crust

• Layer into parfaits