Two-Ingredient Pizza:

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Embark on a guilt-free pizza experience with this W-W friendly creation, featuring a minimalist two-ingredient crust that brings together simplicity and health-conscious choices. In a nod to the ethos of
W-W, where smart and mindful eating takes center stage, this pizza minimizes calorie content while maximizing flavor.

The magic begins with a blend of self-rising flour and non-fat Greek yogurt, ingeniously forming a dough that serves as the foundation for the pizza. The result is a crust that is light, airy, and remarkably easy to prepare. As it bakes to a golden perfection, the aroma of freshly baked pizza crust fills the kitchen, promising a satisfying and wholesome dining experience.

This culinary creation not only caters to those mindful of their caloric intake but also offers room for personalization. Toppings, carefully chosen for their nutritional value, can include a modest layer of low-calorie pizza sauce, part-skim mozzarella cheese, and an array of vegetables or lean protein. The result is a delightful and customizable pizza that satisfies both the palate and a commitment to healthier eating.

Revel in the joy of a guilt-free pizza night, where the W-W Two-Ingredient Pizza becomes a symbol of balance and mindful indulgence. As each slice is savored, it’s a reminder that wellness and flavor can coexist, and that sometimes, simplicity holds the key to culinary satisfaction.

W-W Two-Ingredient Pizza:

Ingredients:

  1. 2-Ingredient Pizza Crust:
    • 1 cup self-rising flour (or all-purpose flour mixed with baking powder)
    • 1 cup non-fat Greek yogurt
  2. Toppings (Optional):
    • 1/2 cup pizza sauce (choose a low-calorie or homemade version)
    • 1 cup part-skim mozzarella cheese, shredded
    • Any additional vegetables or lean protein as desired

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the self-rising flour and Greek yogurt until a dough forms.
  3. Knead the dough on a floured surface and roll it out into your desired pizza shape.
  4. Place the dough on a pizza stone or a baking sheet lined with parchment paper.
  5. Optional: Spread a thin layer of pizza sauce over the crust and add toppings such as cheese, vegetables, or lean protein.
  6. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the toppings are cooked.

Nutrition Information (Whole Pizza, without toppings):

  • Calories: 600-700 kcal
  • Protein: 40-50g
  • Carbohydrates: 80-90g
  • Fat: 10-15g
  • Fiber: 3-5g

Keep in mind that these nutrition values are estimates and can vary based on the specific brands and quantities of ingredients used. This simplified two-ingredient pizza crust aims to reduce the overall calorie content while providing a satisfying base for your favorite pizza toppings. Adjustments can be made based on your preferences and nutritional goals.

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