Embark on a culinary journey that merges health-conscious choices with irresistible taste with our W-W Flatbread recipe. Crafted to deliver soft, chewy perfection, this versatile flatbread will elevate your dining experience without compromising your wellness goals. Combining simplicity with flavor, it’s a testament to how wholesome ingredients can transform into culinary masterpieces.

Ingredients for Healthful Indulgence: Gather your culinary essentials: 1 cup of self-rising flour, offering a light and airy texture, pairs harmoniously with 1 cup of non-fat Greek yogurt, infusing each bite with creamy richness. A touch of salt, though optional, enhances the flavor profile, providing a hint of savory satisfaction.

Crafting the Dough: In a culinary ballet, blend the self-rising flour, Greek yogurt, and salt until a cohesive dough forms. Channel your inner artisan as you knead the dough, achieving a smooth consistency that promises a tender bite in every morsel.

Forming the Flatbread Canvas: Divide the dough into four equal portions, laying the foundation for your culinary canvas. With finesse, roll out each portion on a lightly floured surface, sculpting thin circles or ovals with a thickness of about 1/8 inch. This meticulous process ensures uniformity and optimal cooking results.

Mastering the Art of Cooking: Elevate your skillet or griddle to medium-high heat, setting the stage for culinary excellence. Lightly coat the cooking surface with a whisper of cooking spray or olive oil, welcoming the dough with open arms. As each flatbread graces the skillet, allow it to dance for 2-3 minutes on each side, achieving a golden-brown hue that tantalizes the senses.

Savoring the Culinary Triumph: With a culinary symphony complete, behold the fruits of your labor. Delight in the aroma of freshly cooked flatbread as it cools, a testament to your culinary prowess. Whether enjoyed solo or paired with your favorite accompaniments, such as hummus, tzatziki, or grilled vegetables, each bite offers a tantalizing blend of texture and flavor.

Conclusion: Dive into a realm where health-conscious choices and culinary indulgence converge seamlessly. Our W-W Flatbread recipe stands as a beacon of culinary innovation, inviting you to savor each moment of culinary delight without compromising your wellness journey. With its soft, chewy texture and wholesome ingredients, it’s a testament to the transformative power of mindful cooking.


  • 1 cup self-rising flour (can substitute with whole wheat flour for a healthier option)
  • 1 cup non-fat Greek yogurt
  • 1/2 teaspoon salt (optional, adjust to taste)
  • Cooking spray or olive oil (for greasing)


  1. Preheat Your Pan: Heat a non-stick skillet or griddle over medium-high heat.
  2. Mix the Dough: In a mixing bowl, combine the self-rising flour, Greek yogurt, and salt. Mix until a dough forms. You may need to use your hands to knead the dough until it comes together and is smooth.
  3. Divide the Dough: Divide the dough into 4 equal portions.
  4. Roll Out the Dough: On a lightly floured surface, roll out each portion of dough into a thin circle or oval shape. Aim for about 1/8 inch thickness.
  5. Cook the Flatbreads: Lightly grease the preheated skillet or griddle with cooking spray or olive oil. Place one or two flatbreads onto the skillet and cook for about 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining portions of dough.
  6. Serve: Once cooked, remove the flatbreads from the skillet and let them cool slightly before serving.

Optional Variations:

  • Add herbs or spices to the dough for extra flavor, such as garlic powder, dried oregano, or rosemary.
  • Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before cooking for added texture and flavor.
  • Serve with your favorite dips, spreads, or toppings, such as hummus, tzatziki, salsa, or grilled vegetables.

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