Weight Watchers Cheesecake Fluffs

Here’s a Low Point Weight Watchers Cheesecake Fluffs recipe — light, creamy, and totally satisfying without wrecking your points! 💙

🍰 Weight Watchers Cheesecake Fluffs

Servings: 6
WW Points:

• 1–2 points per serving (depends on your plan and ingredients used)

🧁 Ingredients

• 1 box (1 oz) sugar-free instant cheesecake pudding mix
• 1 ½ cups unsweetened almond milk (or skim milk, if preferred)
• 1 cup nonfat plain Greek yogurt
• 1 tsp vanilla extract
• 1–2 tbsp zero-calorie sweetener (optional, to taste)
• Optional toppings:
  • Fresh berries
  • A sprinkle of crushed graham crackers (adds ~1 point)
  • Fat-free whipped topping

👩‍🍳 Instructions

1. Whisk pudding mix and almond milk together in a large bowl for 2 minutes until thick.
2. Add Greek yogurt and vanilla extract. Mix until smooth and fluffy.
3. Taste and add sweetener if desired.
4. Spoon mixture evenly into 6 small cups or bowls.
5. Chill for at least 1 hour before serving.
6. Top with berries or a dollop of whipped topping before serving (optional).

💡 Tips

• For a chocolate version, use sugar-free chocolate pudding mix.
• For strawberry cheesecake fluffs, fold in diced strawberries before chilling.
• Add a sprinkle of lemon zest for a fresh twist!
• Store in the fridge up to 3 days — perfect for meal prep or dessert on the go.

Would you like me to make a Pumpkin Cheesecake Fluff or Berry Cheesecake Fluff version next? Both are WW-friendly and under 2 points!