Weight Watchers Vanilla Frozen Yogurt (Ice Cream Style)

If you’re craving creamy vanilla ice cream but want to stay on track with your Weight Watchers goals, this Vanilla Frozen Yogurt is the perfect solution. It’s rich, smooth, lightly sweet, and made with simple ingredients. Enjoy it on its own or top with fresh berries for a refreshing, low-point dessert.

Prep Time: 10 minutes
Freeze Time: 4–6 hours
Total Time: 6 hours
Servings: 6

🛒 Ingredients

• 3 cups non-fat plain Greek yogurt
• ½ cup unsweetened almond milk
• ¼ cup granulated zero-calorie sweetener (erythritol, monk fruit, or your preferred sweetener)
• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice (optional, enhances flavor)
• Pinch of salt

Optional Toppings (add Points if used):

• Fresh strawberries
• Blueberries
• Sugar-free chocolate syrup
• Crushed almonds
• Light whipped topping

👩‍🍳 Instructions

1. In a large mixing bowl, whisk together the Greek yogurt, almond milk, sweetener, vanilla extract, lemon juice, and salt until completely smooth.
2. If using an ice cream maker, churn according to the manufacturer’s instructions (about 20–25 minutes).
3. Without an ice cream maker, pour the mixture into a freezer-safe container. Freeze for 4–6 hours, stirring every 45–60 minutes during the first 3 hours to help prevent ice crystals.
4. Before serving, let the frozen yogurt sit at room temperature for 5–10 minutes to soften slightly.
5. Scoop into bowls and enjoy!

💡 Tips

• Use full-flavored vanilla extract for the best taste.
• Blend the mixture for 30 seconds before freezing for an extra creamy texture.
• Add a few drops of butter extract for an ice-cream-shop flavor.
• Fold in fresh berries just before serving.

🌿 Nutritional Information (Per Serving)

💙 Weight Watchers Points (Estimated)

Note: Points are estimates and can vary depending on the exact brands of Greek yogurt, almond milk, and sweetener you use. For the most accurate value, enter your ingredients into the official WW Recipe Builder.