These White Chocolate Oatmeal Cranberry Cookies are the perfect blend of tart cranberries, creamy white chocolate, and hearty oats. A delightful treat for any occasion!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
3 cups old-fashioned oats
1 cup dried cranberries
1 cup white chocolate chips
Directions:
Preheat Oven:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugar:In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:Beat in the eggs one at a time, then mix in the vanilla extract.
Combine Dry Ingredients:In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture until just combined.
Add Oats, Cranberries, and Chocolate:Stir in the oats, dried cranberries, and white chocolate chips until evenly distributed.
Scoop and Bake:Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
Cool:Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Bake Time: 12 minutes | Total Time: 27 minutes | Servings: 24 cookies.