White Chocolate Oatmeal Cranberry Cookies

These White Chocolate Oatmeal Cranberry Cookies are the perfect blend of tart cranberries, creamy white chocolate, and hearty oats. A delightful treat for any occasion!

Ingredients:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned oats

1 cup dried cranberries

1 cup white chocolate chips

Directions:

Preheat Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Cream Butter and Sugar:

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this to the wet mixture until just combined.

Add Oats, Cranberries, and Chocolate:

Stir in the oats, dried cranberries, and white chocolate chips until evenly distributed.

Scoop and Bake:

Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool:

Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes | Bake Time: 12 minutes | Total Time: 27 minutes | Servings: 24 cookies.