Ingredients:
For the Filling:
- 1/2 pound lean ground turkey or chicken
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1 clove garlic, minced
- 1 cup marinara sauce (choose a low-point option)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Cups:
- 12 wonton wrappers
- 1 cup part-skim ricotta cheese
- 1 cup part-skim mozzarella cheese, shredded
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground turkey or chicken until browned. Add onion, bell pepper, and garlic. Cook until vegetables are softened.
- Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for a few minutes until the flavors meld.
- Lightly coat a muffin tin with cooking spray. Press a wonton wrapper into each muffin cup to form a cup shape.
- Spoon a tablespoon of the ricotta cheese into each wonton cup.
- Add a spoonful of the meat and marinara mixture on top of the ricotta in each cup.
- Sprinkle shredded mozzarella on top of each cup.
- Repeat the layers with another wonton wrapper, ricotta, meat mixture, and mozzarella.
- Bake in the preheated oven for about 15-20 minutes or until the wonton wrappers are golden and the cheese is melted and bubbly.
- Optional: Garnish with fresh basil or parsley before serving.
Nutritional Information (Per Serving – Makes approximately 12 cups):
- Calories: ~120 kcal
- Total Fat: ~4g
- Saturated Fat: ~2g
- Cholesterol: ~25mg
- Sodium: ~300mg
- Total Carbohydrates: ~12g
- Dietary Fiber: ~1g
- Sugars: ~1g
- Protein: ~10g
Note: Nutritional values are approximate and may vary based on specific ingredients and brands used.
These WW Lasagna Cups offer a portion-controlled and delicious way to enjoy the flavors of lasagna while keeping track of your points. With a balance of lean protein, marinara goodness, and cheesy comfort, these cups are a satisfying addition to your WW journey.