๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—•๐—ฎ๐—ฐ๐—ผ๐—ป ๐—ฅ๐—ฎ๐—ป๐—ฐ๐—ต ๐—ฅ๐—ผ๐—น๐—น-๐—จ๐—ฝ๐˜€

๐‘ฐ๐’๐’ˆ๐’“๐’†๐’…๐’Š๐’†๐’๐’•๐’”:
– 6 slices of mozzarella cheese
– 1 1/2 cups cooked shredded or grilled chicken
– 1/4 cup cooked bacon (2-3 slices)
– 1 tablespoon low-carb ranch dressing
– 1 teaspoon finely sliced green onion
๐‘ฐ๐’๐’”๐’•๐’“๐’–๐’„๐’•๐’Š๐’๐’๐’” :
1. Combine shredded chicken, cooked bacon, ranch dressing, and green onions in a bowl. Set aside.
2. Preheat the oven to 350ยฐF and line a large baking sheet with a silicone baking mat.
3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes until the cheese is bubbling and the edges are browned.
4. Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.
5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

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