Homemade Zesty Lime Shrimp and Avocado Salad Recipe

Lime juice and cilantro are the key ingredients to creating this wonderful, healthy no-cook salad you’ll want to make all summer long.

Ingredients

• 1/4 cup chopped red onion

• 2 limes (juice of)

• 1 tsp olive oil

• 1/4 tsp kosher salt (black pepper to taste)

• 1 lb jumbo cooked (peeled shrimp, chopped*)

• 1 medium tomato (diced)

• 1 medium hass avocado (diced (about 5 oz))

• 1 jalapeno (seeds removed, diced fine)

• 1 tbsp chopped cilantro

Instructions

1. In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.

3. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Serving: 1cup, Calories: 197kcal, Carbohydrates: 7g, Protein: 25g, Fat: 8g, Saturated Fat: 1.5g, Cholesterol: 221mg, Sodium: 330mg, Fiber: 3g W-W Points Plus: 5