Satisfy your sweet tooth without sacrificing your wellness goals with our delectable W-W 2-Point Pumpkin Whoopie Pies, a delightful treat bursting with the warm flavors of autumn. These light and fluffy whoopie pies offer a guilt-free indulgence that’s perfect for satisfying cravings while staying on track with your SmartPoints. Here’s how to whip up a batch of these irresistible treats that are sure to become a favorite:
A Taste of Fall
At the heart of our Pumpkin Whoopie Pies lies the essence of autumn, with the rich and comforting flavor of pumpkin taking center stage. Each bite of these tender and moist whoopie pies is infused with the warm spices of cinnamon, nutmeg, and cloves, creating a symphony of flavors that’s reminiscent of a cozy fall day. With just the right balance of sweetness and spice, these treats are sure to become a seasonal favorite.
Smart Points, Big Flavor
Despite their indulgent taste, these Pumpkin Whoopie Pies are surprisingly low in SmartPoints, making them a smart choice for anyone following the W-W program. By using light and nutritious ingredients like canned pumpkin puree, Greek yogurt, and whole wheat flour, we keep the points value in check without compromising on flavor or texture. Each whoopie pie is just 2 SmartPoints, allowing you to enjoy a sweet treat without guilt.
Easy to Make, Perfect for Sharing
One of the best things about this recipe is its simplicity and ease of preparation. With just a few basic ingredients and minimal hands-on time, you can whip up a batch of these Pumpkin Whoopie Pies in no time. Whether you’re baking for a special occasion or simply craving a sweet treat, these whoopie pies are the perfect choice. Plus, they’re great for sharing with friends and family, making them ideal for parties or gatherings.
Customizable and Fun
While these Pumpkin Whoopie Pies are delicious as written, feel free to get creative and customize them to suit your taste preferences. You can add chopped nuts or raisins to the batter for added texture and flavor, or sprinkle the tops of the whoopie pies with a dusting of powdered sugar for an extra touch of sweetness. These treats are also perfect for sandwiching a dollop of light cream cheese frosting or Greek yogurt between two halves for an extra indulgent twist.
Conclusion:
With their irresistible flavor, light texture, and low SmartPoints value, our W-W 2-Point Pumpkin Whoopie Pies are a must-try for anyone looking to satisfy their sweet cravings while staying on track with their wellness goals. Indulge in the warm and comforting taste of fall with each bite of these delightful treats—it’s a guilt-free indulgence that’s sure to bring a smile to your face. So preheat your oven, gather your ingredients, and get ready to enjoy the delicious taste of these seasonal Pumpkin Whoopie Pies—it’s a sweet treat worth savoring.
2 point pumpkin whoopie pies
Certainly! Here’s a recipe for W-W 2-Point Pumpkin Whoopie Pies:
Ingredients:
For the whoopie pies:
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened applesauce
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
For the filling:
- 1/2 cup fat-free Greek yogurt
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the canned pumpkin puree, unsweetened applesauce, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart. Use the back of the spoon to gently spread the batter into round shapes, as these will be the tops and bottoms of the whoopie pies.
- Bake in the preheated oven for 10-12 minutes, or until the whoopie pies are set and lightly golden brown around the edges. Remove from the oven and let cool completely on the baking sheets.
- While the whoopie pies are cooling, prepare the filling. In a small mixing bowl, combine the fat-free Greek yogurt, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Once the whoopie pies are completely cool, spread a dollop of the filling onto the flat side of half of the whoopie pies. Top with the remaining whoopie pies to create sandwiches.
- Serve immediately, or store the whoopie pies in an airtight container in the refrigerator for up to 3 days.
- Enjoy your delicious and light W-W 2-Point Pumpkin Whoopie Pies!
These whoopie pies are perfect for satisfying your sweet cravings without derailing your wellness goals. Each serving is just 2 SmartPoints, making them a guilt-free indulgence that’s perfect for fall or any time of year.