Pineapple Fluff

Indulge in the tropical flavors of Pineapple Fluff, a delightful dessert perfect for any occasion. This creamy treat combines crushed pineapple, vanilla pudding, Cool Whip, pecans, and coconut for a crowd-pleasing favorite at potlucks and family gatherings.

– 2 (20 ounce) cans crushed pineapple in juice (do NOT drain the juice)

– 1 (8 ounce) tub Cool Whip

– 1 (10 ounce) bag mini marshmallows

– 1 ½ cups shredded coconut

– 1 cup chopped pecans, plus more for topping

1. In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice until no streaks remain.

2. Gently fold in the Cool Whip until fully incorporated, taking care not to deflate the Cool Whip.

3. Add the mini marshmallows, shredded coconut, and chopped pecans to the bowl, and fold to evenly distribute the ingredients.

4. Refrigerate the mixture for 2-4 hours to allow the flavors to meld and the texture to set.

5. Just before serving, top the Pineapple Fluff with additional crushed pineapple, chopped pecans, mini marshmallows, and shredded coconut for an extra burst of flavor and texture.

Prep Time: 15 minutes

Total Time: 2 hours 15 minutes

Servings: 8