Preparation Time: 15 minutes
Servings: 8-10
Ingredients:
![🌰](https://static.xx.fbcdn.net/images/emoji.php/v9/te8/1/16/1f330.png)
![🌮](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f32e.png)
![🥄](https://static.xx.fbcdn.net/images/emoji.php/v9/t11/1/16/1f944.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🧀](https://static.xx.fbcdn.net/images/emoji.php/v9/t3e/1/16/1f9c0.png)
![🍅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc/1/16/1f345.png)
![🥄](https://static.xx.fbcdn.net/images/emoji.php/v9/t11/1/16/1f944.png)
![🧅](https://static.xx.fbcdn.net/images/emoji.php/v9/tc3/1/16/1f9c5.png)
![🥬](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f96c.png)
![🌽](https://static.xx.fbcdn.net/images/emoji.php/v9/t1c/1/16/1f33d.png)
Instructions:
1. Prepare the Refried Beans: Mix the refried beans with the taco seasoning until well combined.
2. Assemble the Layers:
Layer 1 – Refried Beans: Spread the seasoned refried beans evenly in the bottom of a serving dish.
Layer 2 – Sour Cream: Spread the sour cream over the beans.
Layer 3 – Salsa: Pour the salsa over the sour cream layer.
Layer 4 – Shredded Cheese: Sprinkle the shredded cheddar cheese over the salsa.
Layer 5 – Diced Tomatoes: Scatter the diced tomatoes evenly.
Layer 6 – Lettuce: Add a layer of shredded lettuce.
Layer 7 – Toppings: Garnish with sliced black olives and chopped green onions.
3. Chill and Serve: Refrigerate the dip for at least 1 hour to allow the flavours to meld.
Serve chilled with tortilla chips.
Enjoy this delightful Seven-Layer Taco Dip ![🎉](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQAQAAAAA3iMLMAAAAAnRSTlMAAHaTzTgAAAAMSURBVAjXY2AgDQAAADAAAceqhY4AAAAASUVORK5CYII=)
![🌮](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABAAAAAQAQAAAAA3iMLMAAAAAnRSTlMAAHaTzTgAAAAMSURBVAjXY2AgDQAAADAAAceqhY4AAAAASUVORK5CYII=)
![🎉](https://static.xx.fbcdn.net/images/emoji.php/v9/t8c/1/16/1f389.png)
![🌮](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/1/16/1f32e.png)