Peanut Butter Cookies

Ingredients:

• 1 cup peanut butter (smooth or crunchy)
• 1 cup sugar
• 1 large egg

(That’s it — just three ingredients.)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the peanut butter, sugar, and egg. Stir until smooth and fully blended.
3. Scoop small spoonfuls of the dough and roll them into balls. Place them on a lined baking sheet.
4. Gently press each ball with a fork to create a crisscross pattern.
5. Bake for 10–12 minutes, until the edges are lightly golden.
6. Let them cool for 5 minutes — they will firm up as they sit.

Optional Add-Ons (if you want to get fancy):

• Sprinkle a little sea salt on top before baking
• Add a few chocolate chips
• Drizzle melted chocolate over them once cooled.